Pelagic

From the cold, open sea - in the Atlantic Ocean


Our pelagic fish is wild caught fish from the cold, pure and open seas off the coast of Norway.

The method that ensures quality

Processing and freezing the fish (blast freezing) as soon as possible after being landed, is of major importance to the quality of the final product.

The combination of modern, rational production facilities and our long experience ensures that processing and freezing is performed without loss of time, to guarantee optimum quality.

We acquire our products in the premium catch periods to ensure our fish has the optimal nutritional values. Pelagic fish products provide a valuable source of protein and omega-3 fatty acids.

Our pelagic products are exported all over the world.

Pelagic

Scomber scombrus

Mackerel

Scomber scombrus

The mackerel from Nils Sperre are wild caught in the cold, pristine waters of the Atlantic Ocean.

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Clupea harengus

Herring

Clupea harengus

North Atlantic herring is a nutritious fish species, and are known for the oily and flavorful flesh.

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Mallotus villosus

Capelin

Mallotus villosus

Capelin is a silver-coloured fish species that is found in the cold waters of the North Atlantic and Arctic Oceans.

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Trachurus trachurus

Horse mackerel

Trachurus trachurus

Horse mackerel, also known as Trachurus trachurus, is a nutritious and flavorful fish species that is popular in many cuisines around the world.

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Capelin roe and Herring roe

Roe

Capelin roe and Herring roe

Roe refers to the eggs of fish, and it is considered a delicacy in many cultures around the world.

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